This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!
Author: Jo Anne Sugimoto
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples...
Author: Linda Griffith
This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.
Author: Kathie Carr
I'm always looking for new ways to prepare pears, one of my favorite fruits. This recipe is so easy and scrumptious. Serve with vanilla ice cream if desired. Recipe & photo: eatingwell.com 11-07-14
Author: Ellen Bales @Starwriter
Haagen Dasz makes a white chocolate raspberry truffle ice cream that I absolutely LOVE; so I was very happy when I found this recipe.
Author: S I
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit native to China thought to be a cross between a...
Author: Julia Miller @JewlesfromJules
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family...
Author: Jineen Gehrer
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Author: Bea L.
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful...
Author: Deneece Gursky
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play cards. This recipe is from Robin Taylor Swatt in...
Author: Shelia Tucker @cookbooking
My college girlfriend's late mother fixed this for me while on spring break in FL many, many years ago. As it turns out this is the same recipe my grandmother used to fix cherry dumplings for me every...
Author: Shellie Phillips
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over...
Author: Lauren Weisenthal
Exquisite with vanilla ice cream, very easy to make. A recipe from my mother that I cherish and I am very proud to share.
Author: menoumenoum
My family loves pineapple. I make them for our desserts. It is so easy and simple to make it. It is so delicious and tasty.
Author: Lisa Johnson
A delicious, easy pie. Great for pot lucks. I love the coconut crust..it adds a special touch. Enjoy! My photo's
Author: Cassie *
Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.
Author: Lucy Apostol
The REAL Apple Barn recipe from Sevierville, TN. My cousin Ceceila's favorite.
Author: April Fuller @cookinmama76
Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Author: Stormy Stewart @karlyn255
Love this stuff, make it all the time. Mom made it when I was a kid Yummy....
Author: Melisa Ostrander @Missyo
I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!
Author: Cassie *
The first time I made these flakey and delicate cookies, I thought the recipe had an error in it, since there was no sugar in the recipe. I had never made a cookie without sugar, and where I had lived...
Author: Rose Mary Mogan
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down...
Author: Michelle Antonacci
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this...
Author: Jane Patrick
This is a yummy little apple pie and a scoop of vanilla ice cream on top while it's warm could win you over!
Author: Nancy Allen
One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the...
Author: Sandy Griffith
I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken... I even add...
Author: JoSele Swopes
Stop trying to choose between blueberry and corn muffins when you can have them both in Blueberry-Corn Muffins. Ten minutes is all you need to prep these delicious Blueberry-Corn Muffins.
Author: My Food and Family
I make this at Thanksgiving and Christmas,and sometimes when I feel like a dumpling! Everyone just loves this super dish and wants the recipe.It will be really hard to ever make apple pie again after you...
Author: karla manuel @kjeanmanuel
No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with other favorites and whenever we would have the ministers...
Author: Laurie Colvin
How to make delicious tropical fruit cups filled with fresh pineapple, kiwi, mango, strawberries, mandarin oranges, and more. Refreshing and easy to make!
Author: Mel Lockcuff
Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding or served plain with a little whipped cream.
Author: Baby Kato
Susan Prescott gave me this wonderful idea from my Chocolate Fudge Cherry Cake comments. It smelled just wonderful baking and is so easy to make. Three ingredients is all you need. I had a spice cake mix,...
Author: Cassie *
This is a good coffee cake just change it up with your favorite pie filling.
Author: Nancy Allen
What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Author: Colleen Sowa
This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite to make. Besides her peach cake and her cobbler,...
Author: Pat Duran
A couple of years ago when I was visiting my parents in Florida we had went to a food festival and they were serving this up in plastic cups. I just had to get one so I could taste what all the excitement...
Author: Kimberly Biegacki
I remember when my Aunt Clara gave Mom this recipe. It was sometime in the early 1960's. Since we raised acres of strawberries on the farm Mom always had a supply of fresh or frozen berries and was looking...
Author: Kathie Carr @kathiecc
Oh the beauty and taste of fresh berries growing in my yard. How I love to serve these neat recipes. Add the cruchiness of delicious nuts and you have a fantastic ending to a great meal. Warm Cobbler with...
Author: Jewel Hall @0124
this is good and easy to make you just stick it in the crock pot and let it go
Author: Patsy Fowler
Apple Charlotte in an old French dessert. This is an easy version that was tweaked. No need for a mold. It is delicious. The blend off apples, spice, and apricot Jam make this a delicious ending to a meal....
Author: Nor Mac
This recipe from America's test kitchen. If you microwave the apples until they are bendable but not completely soft when cooked, but if snaps in half, it's too firm. Cook for 30 seconds more and test...
Author: Pat Duran
I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!
Author: Kathy Embry @Evillecook